Description
Ridiculously Easy Lemon Poppy Seed Scones are tender, buttery treats bursting with bright lemon flavor and crunchy poppy seeds. Ready in just 30 minutes, they’re perfect for a quick breakfast or snack, especially with a drizzle of tangy lemon glaze.
Ingredients
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2 cups all-purpose flour
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1/4 cup granulated sugar
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1 tbsp baking powder
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1/2 tsp salt
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2 tbsp poppy seeds
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Zest of 1 lemon
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1/2 cup cold unsalted butter, cubed
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3/4 cup heavy cream
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1 tsp vanilla extract
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1 tbsp fresh lemon juice
For the glaze (optional):
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1/2 cup powdered sugar
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1–2 tbsp lemon juice
Instructions
1️⃣ Preheat oven: Set oven to 400°F (200°C). Line a baking sheet with parchment paper.
2️⃣ Mix dry ingredients: In a large bowl, whisk flour, sugar, baking powder, salt, poppy seeds, and lemon zest.
3️⃣ Cut in butter: Add cold butter cubes and use a pastry cutter or fingers to mix until mixture resembles coarse crumbs.
4️⃣ Add wet ingredients: Stir in heavy cream, vanilla, and lemon juice until just combined. Do not overmix.
5️⃣ Shape dough: Turn dough onto a floured surface, gently pat into a 7-inch circle. Cut into 8 wedges.
6️⃣ Bake: Place wedges on baking sheet and bake for 15-18 minutes or until golden brown.
7️⃣ Glaze (optional): Mix powdered sugar with lemon juice to desired consistency and drizzle over warm scones.
Notes
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Use cold butter for flaky scones.
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Don’t overwork the dough to keep them tender.
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Great for breakfast, brunch, or a sweet snack!
- Prep Time: 10 min
- Cook Time: 20 min