Creating the perfect Lemon Ricotta Chicken Pasta is straightforward if you follow these simple steps:

1. Cook the Pasta: Boil a large pot of salted water. Add the pasta and cook according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. Sauté the Chicken: In a large skillet, heat olive oil over medium heat. Add the diced chicken and season with salt and pepper. Cook until golden brown and cooked through, about 5-7 minutes.
3. Add Garlic: Stir in the minced garlic and cook for an additional minute until fragrant.
4. Mix in Ricotta: Reduce the heat to low. Add the ricotta cheese, lemon zest, and lemon juice to the skillet. Stir until combined and creamy.
5. Combine Pasta: Add the cooked pasta to the skillet. Toss to combine, adding reserved pasta water as needed to reach desired consistency.
6. Incorporate Spinach or Tomatoes: If using, add spinach or cherry tomatoes at this stage and stir until wilted or warmed through.
7. Taste and Adjust: Taste the dish and adjust the seasoning with more salt, pepper, or lemon juice as preferred.
8. Serve Immediately: Remove from heat and let sit for a few moments before plating.

These steps will guide you in creating this incredible dish with ease!