Follow these simple steps to prepare your Lemon Ricotta Chicken Pasta:

1. Cook the Pasta: In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.

2. Prepare the Chicken: While the pasta cooks, season the chicken breasts with salt and pepper on both sides.

3. Cook the Chicken: In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook for 6-7 minutes on each side or until fully cooked and golden brown. Remove from the skillet and let rest.

4. Make the Sauce: In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant.

5. Combine Ingredients: Add the ricotta cheese, lemon zest, and lemon juice to the skillet. Stir well to combine and create a creamy sauce.

6. Slice the Chicken: Slice the cooked chicken into strips.

7. Toss the Pasta: Add the drained pasta to the skillet with the ricotta sauce. Toss until the pasta is well coated.

8. Add Chicken and Cheese: Gently fold in the sliced chicken and grated Parmesan cheese. Mix until everything is evenly distributed.

9. Adjust Seasoning: Taste and adjust seasoning with additional salt, pepper, or lemon juice if desired.

10. Serve: Remove from heat and transfer to serving plates. Garnish with fresh basil leaves for a pop of color and flavor.