Making Light Watermelon and Lime Sorbet can be achieved in several easy steps:

1. Prepare the Watermelon: Start by cutting the watermelon into cubes and removing any seeds.
2. Blend Watermelon: In a blender or food processor, puree the watermelon cubes until smooth. You should have about 3 cups of watermelon puree.
3. Mix Ingredients: In a bowl, combine the watermelon puree, lime juice, lime zest, sugar, and a pinch of salt. Stir well until the sugar dissolves.
4. Taste and Adjust: Taste the mixture and adjust the sweetness if necessary by adding more sugar.
5. Chill the Mixture: Refrigerate the mixture for about an hour to enhance the flavor.
6. Transfer to Freezer: Pour the mixture into a shallow dish and cover it with plastic wrap.
7. Freeze: Place the dish in the freezer for about 3-4 hours or until the sorbet is frozen solid.
8. Scrape the Sorbet: After freezing, use a fork to scrape the frozen mixture, creating a fluffy texture.
9. Serve Immediately or Store: Scoop the sorbet into bowls for serving or transfer it to an airtight container for later enjoyment.

By following these steps, you’ll achieve a delightful Light Watermelon and Lime Sorbet that is bound to impress.