Description
A crunchy, flavorful salad packed with fresh veggies, cheese, and bacon bits for a satisfying low-carb side or light meal.
Ingredients
-
1 medium head cauliflower, chopped into small florets
-
4 slices cooked bacon, crumbled
-
1 cup cherry tomatoes, halved
-
½ cup shredded cheddar cheese
-
½ cup diced red bell pepper
-
¼ cup chopped green onions
-
½ cup mayonnaise
-
2 tbsp sour cream
-
1 tbsp apple cider vinegar
-
1 tsp Dijon mustard
-
Salt and pepper to taste
Instructions
1️⃣ Prepare cauliflower: Steam or blanch cauliflower florets until just tender, about 3-4 minutes. Drain well and let cool.
2️⃣ Make the dressing: In a bowl, whisk together mayonnaise, sour cream, apple cider vinegar, Dijon mustard, salt, and pepper.
3️⃣ Combine salad: In a large bowl, toss cooled cauliflower, bacon, cherry tomatoes, red bell pepper, green onions, and cheddar cheese.
4️⃣ Add dressing: Pour dressing over salad and toss to coat evenly.
5️⃣ Chill and serve: Refrigerate for at least 30 minutes to allow flavors to meld. Serve cold.
Notes
-
Substitute mayonnaise with Greek yogurt for a lighter dressing.
-
Add chopped hard-boiled eggs for extra protein.
-
Sprinkle with paprika or smoked paprika for a flavor boost.
- Prep Time: 15 min
- Cook Time: 5 min