Description
Crispy hash browns layered with eggs, bacon, cheese, and all your favorite toppings — a savory breakfast twist on classic nachos that’s perfect for sharing!
Ingredients
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1 (20 oz) bag frozen shredded hash browns (or 4 cups fresh)
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2 tbsp olive oil or butter
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6 slices bacon, cooked and crumbled
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4 large eggs
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1 cup shredded cheddar cheese (or a blend)
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½ cup Monterey Jack cheese (optional for extra gooeyness)
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1 avocado, diced
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½ cup diced tomatoes or salsa
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¼ cup sliced green onions
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2 tbsp chopped fresh cilantro (optional)
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Salt and pepper to taste
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Sour cream or hot sauce for serving
Instructions
1️⃣ Cook the hash browns:
In a large skillet over medium-high heat, heat oil or butter. Spread hash browns evenly and cook until golden brown and crispy, about 10-12 minutes, flipping halfway through. Season with salt and pepper.
2️⃣ Cook the eggs:
While hash browns cook, scramble or fry the eggs in a separate pan. Season with salt and pepper.
3️⃣ Assemble the nachos:
Preheat oven to 375°F (190°C). Spread cooked hash browns on a baking sheet or oven-safe dish. Top with scrambled eggs, crumbled bacon, and shredded cheese.
4️⃣ Bake:
Bake for 5-7 minutes, or until cheese is melted and bubbly.
5️⃣ Top and serve:
Remove from oven and add avocado, diced tomatoes or salsa, green onions, cilantro, and any other desired toppings. Serve with sour cream or hot sauce on the side.
Notes
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You can easily add cooked sausage, chorizo, or ham.
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Great for feeding a crowd — simply double the recipe!
- Prep Time: 10 min
- Cook Time: 20 min