Creating Loaded Potato Ranch Chicken Casserole is simple. Just follow these easy steps:

1. Preheat your oven to 375°F (190°C).
2. Prepare a baking dish: Lightly grease a 9×13-inch baking dish with cooking spray.
3. Mix Chicken and Sauce: In a large bowl, combine shredded chicken, cream of chicken soup, ranch dressing, sour cream, garlic powder, onion powder, salt, and pepper. Stir until well mixed.
4. Add Potato Wedges: Fold in the frozen loaded potato wedges, making sure they are evenly coated with the mixture.
5. Transfer to Baking Dish: Pour the chicken and potato mixture into the prepared baking dish, spreading it evenly.
6. Top with Cheese: Sprinkle shredded cheddar cheese over the top of the casserole.
7. Bake: Place the casserole in the preheated oven and bake for 35-45 minutes, or until the cheese is bubbly and the casserole is heated through.
8. Optional Topping: If desired, sprinkle crispy bacon bits on top during the last 10 minutes of baking for added flavor.
9. Cool and Serve: Once done, remove from the oven and let it cool for a few minutes before serving.

These simple steps will guide you in creating this incredible casserole with ease!