Creating Lobster Ravioli in Lemon Butter Sauce is straightforward. Follow these steps:

1. Prepare the Lobster Filling: In a bowl, combine chopped lobster meat, salt, and pepper. Mix well and set aside.
2. Cook the Ravioli: In a pot of boiling salted water, add the ravioli. Cook according to the package instructions until al dente. Drain and set aside.
3. Make the Lemon Butter Sauce: In a skillet, melt butter over medium heat.
4. Add Aromatics: Once the butter is foamy, add minced garlic and sauté until fragrant, about 1-2 minutes.
5. Incorporate Lemon: Stir in lemon zest and lemon juice. Mix well to combine the flavors.
6. Combine Ingredients: Add the cooked ravioli to the skillet with the lemon butter sauce. Toss gently to coat the ravioli evenly.
7. Add Lobster: Incorporate the lobster filling and gently fold it into the ravioli, allowing the heat to warm the lobster.
8. Adjust Seasoning: Taste the dish and add additional salt or pepper as needed.
9. Garnish and Serve: Transfer the ravioli to serving dishes. Garnish with chopped parsley for a fresh touch.

Following these steps will yield a delicious meal that you can present elegantly.