Creating Lobster Ravioli in Lemon Butter Sauce is an enjoyable process when following these straightforward steps:

1. Cook the Ravioli: In a large pot, bring salted water to a boil. Add the lobster ravioli and cook according to package instructions until tender. Drain and set aside.

2. Prepare the Sauce: In a large skillet, heat olive oil and 3 tablespoons of unsalted butter over medium heat.

3. Sauté Garlic: Add minced garlic to the skillet and sauté for about 1 minute, or until fragrant.

4. Add Lemon Juice and Zest: Stir in the lemon juice and zest, allowing the flavors to meld together in the pan.

5. Incorporate Remaining Butter: Add the remaining butter and let it melt, stirring until the sauce is creamy.

6. Combine Ravioli and Sauce: Gently add the cooked ravioli to the skillet, tossing them with the lemon butter sauce. Ensure they are well-coated.

7. Season: Season with salt and freshly ground black pepper to taste.

8. Garnish: Before serving, sprinkle with chopped parsley for a fresh finish.

9. Serve Immediately: Plate the ravioli generously, and if desired, add a sprinkle of grated Parmesan cheese.

10. Enjoy: Serve hot, accompanied by your favorite side dishes or a light salad.

These steps make it easy to enjoy Lobster Ravioli in Lemon Butter Sauce, bringing delight to the table without a fuss.