Creating Lobster Roll Pizza is easy with these simple steps:

1. Preheat Oven: Preheat your oven to 450°F (232°C).
2. Prepare the Lobster Mixture: In a bowl, combine chopped lobster meat, mayonnaise, lemon juice, Dijon mustard, chives, celery, salt, and pepper. Mix well until the lobster is evenly coated.
3. Prepare the Pizza Crust: If using a pre-made crust, roll it out on a floured surface to your desired thickness. If making homemade, prepare your dough according to your recipe.
4. Add Olive Oil: Brush the pizza crust with olive oil for added flavor and crispiness.
5. Spread Cheese: Evenly sprinkle shredded mozzarella cheese on the crust, leaving a small border around the edges.
6. Add Lobster Topping: Spoon the lobster mixture over the cheese, spreading it evenly across the pizza.
7. Bake the Pizza: Place the pizza in the preheated oven and bake for 15-20 minutes or until the crust is golden brown and the cheese is melted and bubbly.
8. Remove from Oven: Carefully take the pizza out of the oven and let it cool for a few minutes.
9. Slice and Serve: Cut the pizza into slices and serve hot.