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Loco Moco Pizza: An Amazing Ultimate Recipe You Need to Try


  • Author: Chef Ethan Sam
  • Total Time: 22 minute

Ingredients

– 1 pre-made pizza crust (store-bought or homemade)
– 1 lb ground beef (or your choice of protein)
– 1 cup cooked white or brown rice
– 1 cup brown gravy (homemade or store-bought)
– 4 large eggs
– 1 cup shredded mozzarella cheese
– 1/2 cup chopped green onions (for garnish)
– Salt and pepper to taste
– Olive oil (for frying eggs)


Instructions

Creating Loco Moco Pizza is a straightforward process when you follow these steps:

1. Preheat Oven: Preheat your oven to 450°F (232°C) to get the crust crispy.
2. Prepare the Crust: If using a store-bought crust, place it on a pizza stone or baking sheet. If making homemade, roll out the dough to your desired thickness.
3. Cook the Ground Beef: In a skillet over medium heat, cook the ground beef until browned. Season with salt and pepper. Drain excess fat if necessary.
4. Prepare Gravy: In a separate saucepan, heat the brown gravy until warm. Set aside.
5. Assemble Pizza: Spread the cooked rice evenly over the pizza crust. Top with the cooked ground beef, then pour the warm gravy over the top.
6. Add Cheese: Sprinkle shredded mozzarella cheese generously over the pizza.
7. Bake Pizza: Place the pizza in the preheated oven and bake for 15-20 minutes, or until the cheese is melted and bubbly.
8. Fry Eggs: While the pizza is baking, heat a small amount of olive oil in a skillet over medium heat. Fry the eggs sunny-side up or to your preference.
9. Remove Pizza from Oven: Once the pizza is done baking, remove it from the oven and allow it to cool for a few minutes.
10. Top with Eggs: Carefully place the fried eggs on top of the pizza, one per slice or as desired.
11. Garnish: Sprinkle chopped green onions over the pizza for a fresh touch.
12. Slice and Serve: Cut the pizza into slices and serve hot.

By following these steps, you’ll create a Loco Moco Pizza that not only looks amazing but also tastes incredible!

  • Prep Time: 15 minutes
  • Cook Time: 30-35 minutes

Nutrition

  • Serving Size: 8 slices
  • Calories: 450 kcal
  • Fat: 20g
  • Protein: 25g