Loco Moco Pizza combines the rich and savory elements of traditional Hawaiian Loco Moco with the beloved comfort of pizza. This unique dish offers a playful twist that is sure to impress your friends and family. The fusion of flavors and textures creates an amazing culinary experience that transports your taste buds straight to the islands. Picture a crispy pizza crust topped with juicy hamburger patties, creamy gravy, and a perfectly fried egg. It’s not just a meal; it’s an adventure on a plate!
If you’ve never tried Loco Moco Pizza, you’re in for a treat. The first bite reveals a delightful mix of flavors that will leave you craving more. The savory beef, rich gravy, and creamy egg come together in a way that is both satisfying and comforting. Whether you’re hosting a casual get-together or simply want to elevate your weeknight dinner, this recipe is a sure winner. In this guide, you will learn why Loco Moco Pizza is a must-try, how to prepare it, and tips for serving it perfectly.
The amazing combination of ingredients and the easy-to-follow instructions make this recipe suitable for chefs of all skill levels. The result is a dish that not only looks impressive but also tastes incredible. Let’s dive into what makes Loco Moco Pizza a standout recipe that you’ll want to add to your culinary repertoire!
Why You’ll Love This Recipe
Loco Moco Pizza brings together a medley of flavors that work in harmony to delight your palate. Here are some reasons why you’ll fall head over heels for this recipe:
1. Unique Flavor Profile – The mix of hamburger, gravy, and egg is unlike any other pizza you’ve tried.
2. Easy to Make – The straightforward steps ensure that even novice cooks can achieve delicious results.
3. Versatile Ingredients – You can customize the toppings to suit your preferences, making it easy to adapt for different tastes.
4. Perfect for Any Occasion – This dish is great for parties, family dinners, or a fun weeknight meal.
5. Crowd-Pleaser – With its bold flavors and comforting ingredients, it’s sure to impress guests of all ages.
6. Quick Preparation – You can whip up this pizza in under an hour, making it ideal for busy evenings.
These attributes highlight why Loco Moco Pizza is not just a meal, but an experience worth savoring!
Preparation and Cooking Time
In total, preparing your Loco Moco Pizza will take about 45 minutes. Here’s a breakdown of the time required:
– Preparation Time: 15 minutes
– Cooking Time: 30 minutes
These times may vary slightly depending on your kitchen experience and equipment, but this estimate provides a solid framework for planning.
Ingredients
– 1 pre-made pizza crust (store-bought or homemade)
– 1 lb ground beef
– 1 cup brown gravy (homemade or store-bought)
– 4 large eggs
– 1 cup shredded mozzarella cheese
– 1 tablespoon soy sauce
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper to taste
– Green onions, chopped (for garnish)
Step-by-Step Instructions
Creating Loco Moco Pizza is straightforward when you follow these simple steps:
1. Preheat the Oven: Preheat your oven to 450°F (232°C).
2. Prepare the Ground Beef: In a skillet over medium heat, add the ground beef. Cook until browned, breaking it apart as it cooks. Season with soy sauce, garlic powder, onion powder, salt, and pepper.
3. Prepare the Pizza Crust: Place your pre-made pizza crust on a baking sheet or pizza stone.
4. Add Cheese: Sprinkle a layer of shredded mozzarella cheese evenly over the crust.
5. Layer the Beef: Once the beef is cooked, drain any excess fat and spread it evenly over the cheese.
6. Bake the Pizza: Place the pizza in the preheated oven and bake for 10-12 minutes or until the crust is golden brown and the cheese is bubbly.
7. Cook the Eggs: While the pizza is baking, cook the eggs in a separate skillet to your liking—sunny-side up or over-easy are both great options.
8. Add Gravy: Once the pizza is done, remove it from the oven and drizzle the brown gravy over the top.
9. Top with Eggs: Place the cooked eggs on top of the pizza, one for each slice you plan to serve.
10. Garnish: Sprinkle chopped green onions over the pizza for added flavor and presentation.
These steps will guide you in creating an incredible Loco Moco Pizza that is sure to impress!
How to Serve
To elevate your Loco Moco Pizza experience, consider the following when serving:
1. Presentation: Slice the pizza into generous pieces and arrange them on a colorful platter for a vibrant display.
2. Accompaniments: Serve with a side of fresh salad or coleslaw for a refreshing contrast to the rich pizza.
3. Toppings: Offer additional toppings like hot sauce or extra gravy on the side for guests to customize their slices.
4. Beverage Pairing: Pair with cold beverages like iced tea or a light beer to complement the flavors.
By giving thought to how you serve Loco Moco Pizza, you enhance the overall dining experience, making it memorable for everyone at the table. Enjoy your culinary adventure!
Additional Tips
– Use Fresh Ingredients: For the best flavor, opt for fresh eggs and high-quality ground beef. Fresh ingredients elevate the overall taste of Loco Moco Pizza.
– Experiment with Cheeses: While mozzarella is fantastic, consider blending it with other cheeses like cheddar or pepper jack for a unique flavor twist.
– Spice It Up: Add a bit of heat by incorporating diced jalapeños or a sprinkle of red pepper flakes into the beef mixture.
– Garnish Creatively: In addition to green onions, try adding crispy fried shallots or sesame seeds for extra crunch and flavor.
– Adjust Gravy Consistency: If you prefer a thicker gravy, simmer it longer to reduce. For a lighter sauce, add a splash of water or broth.
Recipe Variation
Loco Moco Pizza is versatile, so feel free to try these variations:
1. Vegetarian Option: Substitute the ground beef with a plant-based meat alternative or sautéed mushrooms for a vegetarian-friendly dish.
2. BBQ Loco Moco Pizza: Use BBQ sauce instead of gravy for a smoky flavor. Top with grilled chicken in place of beef.
3. Breakfast Loco Moco Pizza: Add breakfast sausage instead of ground beef. Serve with additional toppings like hash browns or cheese sauce.
4. Asian-Inspired Loco Moco Pizza: Incorporate teriyaki sauce in place of gravy and top with sliced green onions and sesame seeds.
Freezing and Storage
– Storage: Leftover Loco Moco Pizza can be stored in the refrigerator in an airtight container for up to 3 days.
– Freezing: You can freeze slices of pizza for future meals. Wrap each slice tightly in plastic wrap and store it in a freezer-safe bag for up to 2 months. To reheat, bake from frozen in a preheated oven at 375°F (190°C) until heated through.
Special Equipment
To make your Loco Moco Pizza, you will need the following tools:
– Baking sheet or pizza stone for the crust
– Skillet for cooking the beef and eggs
– Mixing spoon or spatula for spreading ingredients
– Oven thermometer to ensure accurate baking temperature
Frequently Asked Questions
Can I use a different type of ground meat?
Yes, you can substitute ground beef with ground turkey, chicken, or even pork if you prefer.
How can I make it gluten-free?
To make a gluten-free version, use a gluten-free pizza crust and ensure your gravy is gluten-free as well.
What type of gravy works best?
Homemade brown gravy is ideal, but store-bought is convenient and works well too.
Can I prepare the ingredients in advance?
Absolutely! You can cook the beef and prepare the gravy a day ahead. Just store them separately in the refrigerator until you’re ready to assemble and bake the pizza.
Is this pizza spicy?
The heat level depends on your seasoning and toppings. If you prefer a milder flavor, adjust the spices accordingly.
Conclusion
Loco Moco Pizza is a delightful fusion dish that brings together the best of Hawaiian cuisine and classic pizza. It’s a fun, flavorful experience that offers comfort and satisfaction in every bite. Whether for a casual dinner or a festive gathering, this unique recipe will surely impress your guests. With its rich flavors and easy preparation, Loco Moco Pizza is set to become a favorite in your household!
Loco Moco Pizza: An Incredible Ultimate Recipe for 5-Star Flavor
- Total Time: 45 minutes
Ingredients
– 1 pre-made pizza crust (store-bought or homemade)
– 1 lb ground beef
– 1 cup brown gravy (homemade or store-bought)
– 4 large eggs
– 1 cup shredded mozzarella cheese
– 1 tablespoon soy sauce
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper to taste
– Green onions, chopped (for garnish)
Instructions
Creating Loco Moco Pizza is straightforward when you follow these simple steps:
1. Preheat the Oven: Preheat your oven to 450°F (232°C).
2. Prepare the Ground Beef: In a skillet over medium heat, add the ground beef. Cook until browned, breaking it apart as it cooks. Season with soy sauce, garlic powder, onion powder, salt, and pepper.
3. Prepare the Pizza Crust: Place your pre-made pizza crust on a baking sheet or pizza stone.
4. Add Cheese: Sprinkle a layer of shredded mozzarella cheese evenly over the crust.
5. Layer the Beef: Once the beef is cooked, drain any excess fat and spread it evenly over the cheese.
6. Bake the Pizza: Place the pizza in the preheated oven and bake for 10-12 minutes or until the crust is golden brown and the cheese is bubbly.
7. Cook the Eggs: While the pizza is baking, cook the eggs in a separate skillet to your liking—sunny-side up or over-easy are both great options.
8. Add Gravy: Once the pizza is done, remove it from the oven and drizzle the brown gravy over the top.
9. Top with Eggs: Place the cooked eggs on top of the pizza, one for each slice you plan to serve.
10. Garnish: Sprinkle chopped green onions over the pizza for added flavor and presentation.
These steps will guide you in creating an incredible Loco Moco Pizza that is sure to impress!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
Nutrition
- Serving Size: 4
- Calories: 650 kcal
- Fat: 35g
- Protein: 35g





