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Loco Moco Pizza: An Incredible Ultimate Recipe for 5-Star Flavor


  • Author: Chef Ethan Sam
  • Total Time: 23 minute

Ingredients

– 1 pre-made pizza dough
– 1 pound ground beef
– 1 tablespoon soy sauce
– 1 tablespoon Worcestershire sauce
– 1 cup brown gravy (store-bought or homemade)
– 1 cup shredded mozzarella cheese
– 4 large eggs
– 1 tablespoon vegetable oil
– Salt and pepper, to taste
– Chopped green onions for garnish (optional)


Instructions

Creating Loco Moco Pizza is simple if you follow these steps:

1. Preheat Oven: Preheat your oven to 475°F (245°C).
2. Prepare Pizza Dough: Roll out the pre-made pizza dough on a floured surface to your desired thickness. Transfer it to a pizza stone or baking sheet.
3. Cook Ground Beef: In a skillet over medium heat, brown the ground beef. Season it with soy sauce, Worcestershire sauce, salt, and pepper. Cook until fully browned, about 5-7 minutes.
4. Add Gravy: Pour in the brown gravy and stir until the beef is well-coated. Simmer for a few minutes to heat through.
5. Assemble Pizza: Spread the beef and gravy mixture evenly over the pizza dough, leaving a border for the crust. Sprinkle shredded mozzarella cheese on top.
6. Bake Pizza: Place the pizza in the preheated oven and bake for 15-20 minutes, or until the crust is golden brown and the cheese is bubbly.
7. Fry Eggs: While the pizza is baking, heat vegetable oil in a skillet over medium heat. Crack the eggs into the skillet and fry to your liking (sunny-side-up is traditional).
8. Add Eggs to Pizza: Once the pizza is done, remove it from the oven. Top with the fried eggs.
9. Garnish: Sprinkle chopped green onions over the pizza for added flavor and color.
10. Slice and Serve: Cut into slices and enjoy your incredible Loco Moco Pizza!

  • Prep Time: 15 minutes
  • Cook Time: 30-40 minutes

Nutrition

  • Serving Size: 4
  • Calories: 650 kcal
  • Fat: 30g
  • Protein: 35g