Creating your Low Calorie Italian Salad is straightforward when you follow these steps:

1. Wash the Greens: Rinse the mixed salad greens under cold water to remove any dirt or impurities. Drain well and pat dry.
2. Prepare the Vegetables: Halve the cherry tomatoes, dice the cucumber, thinly slice the red bell pepper and onion, and chop the basil leaves.
3. Combine Ingredients: In a large salad bowl, combine the mixed greens with cherry tomatoes, cucumber, red bell pepper, red onion, Kalamata olives, and fresh basil.
4. Make the Dressing: In a small bowl, whisk together the balsamic vinegar, olive oil, salt, and pepper until well combined.
5. Dress the Salad: Drizzle the dressing over the salad, making sure all ingredients are evenly coated.
6. Toss Gently: Using salad tongs, toss the salad gently to mix everything together without bruising the greens.
7. Serve Immediately: Enjoy your salad fresh for the best flavor and texture!

These simple steps ensure you’ll have a refreshing and delicious Low Calorie Italian Salad ready in no time.