Creating the Low Carb Chicken Casserole is easy if you follow these simple steps:

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Prepare Chicken: If not already cooked, boil or bake chicken until fully cooked. Shred or chop into bite-sized pieces.
3. Sauté Vegetables: In a skillet, heat olive oil over medium heat. Add broccoli, cauliflower, and bell peppers. Sauté for 5-7 minutes until they are slightly tender.
4. Mix Ingredients: In a large bowl, combine shredded chicken, sautéed vegetables, garlic powder, onion powder, paprika, salt, and pepper.
5. Prepare Cream Mixture: In a separate bowl, whisk together heavy cream and eggs until smooth.
6. Combine Mixtures: Pour the cream mixture over the chicken and vegetables. Stir until well combined.
7. Add Cheese: Fold in half of the shredded cheddar cheese, mixing evenly throughout the casserole.
8. Transfer to Baking Dish: Pour the mixture into a greased 9×13 inch baking dish, spreading it evenly.
9. Top with Cheese: Sprinkle the remaining cheddar cheese on top of the casserole.
10. Bake: Place in the preheated oven and bake for 30-35 minutes or until the cheese is bubbly and golden brown.
11. Cool and Serve: Once baked, remove from the oven and let cool for a few minutes before serving.

These steps will guide you in creating this incredible casserole effortlessly!