Creating the Low Carb Chicken Casserole is a simple process. Follow these steps for a delicious result:

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Cook Chicken: If you haven’t done so already, cook and shred the chicken. You can use rotisserie chicken for convenience.
3. Prepare Vegetables: In a large mixing bowl, combine the broccoli, cauliflower, and bell peppers.
4. Mix Sauces: In another bowl, mix the softened cream cheese, sour cream, and chicken broth until smooth.
5. Season Mixture: Add garlic powder, onion powder, paprika, salt, and pepper to the sauce mixture. Stir until well combined.
6. Combine Ingredients: In the bowl with the vegetables, add the shredded chicken and sauce mixture. Stir gently to ensure everything is coated evenly.
7. Transfer to Baking Dish: Pour the mixture into a greased 9×13-inch baking dish, spreading it evenly.
8. Add Cheese: Top the casserole with shredded cheddar cheese.
9. Bake: Place the dish in the preheated oven and bake for 35-40 minutes or until the cheese is melted and bubbly.
10. Cool and Serve: Once baked, let it cool for a few minutes before serving. Garnish with fresh parsley if desired.

These steps will guide you in creating a flavorful and satisfying Low Carb Chicken Casserole effortlessly.