Creating Macau-Style Baked Portuguese Chicken Rice is straightforward if you follow these simple steps:

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Cook the Rice: Rinse the jasmine rice under cold water until the water runs clear. Cook the rice according to package instructions, using chicken broth instead of water for added flavor. Set aside.
3. Prepare the Chicken: In a large skillet, heat olive oil over medium heat. Add the chopped onions and garlic, sautéing until fragrant and translucent.
4. Add Chicken and Spices: Cut the chicken thighs into bite-sized pieces. Add them to the skillet along with curry powder, paprika, turmeric, and salt. Cook until the chicken is browned and cooked through.
5. Combine Ingredients: Stir in coconut milk, diced bell pepper, and frozen peas. Cook for another 5 minutes until the mixture is well combined and heated through.
6. Mix Chicken with Rice: In a large bowl, combine the cooked rice and chicken mixture. Stir well to ensure everything is evenly distributed.
7. Transfer to Baking Dish: Pour the mixture into a greased baking dish, spreading it evenly.
8. Bake: Place the dish in the preheated oven and bake for 25-30 minutes or until the top is golden and crispy.
9. Rest: Remove from the oven and let it rest for 10-15 minutes to set before serving.
10. Garnish and Serve: Top with sliced hard-boiled eggs and fresh cilantro before serving.

These steps will guide you in creating this incredible dish effortlessly.