Creating Malibu Chicken is straightforward with the following simple steps:

1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Prepare Chicken: Place the chicken breasts between two sheets of plastic wrap. Gently pound them with a meat mallet until they are about 1/2 inch thick.
3. Season: In a bowl, mix the flour with garlic powder, onion powder, paprika, salt, and pepper. Dredge each chicken breast in the seasoned flour, shaking off the excess.
4. Egg Wash: In another bowl, beat the eggs. Dip each floured chicken breast into the eggs, ensuring they are well coated.
5. Breadcrumb Coating: Next, coat the chicken with breadcrumbs, pressing gently to adhere.
6. Layer Ham and Cheese: In a baking dish, place the coated chicken breasts. Top each breast with a slice of ham and a slice of Swiss cheese.
7. Fry the Chicken: In a large skillet, heat cooking oil over medium heat. Once hot, carefully add the chicken breasts and fry for about 3-4 minutes on each side until golden brown.
8. Bake: Transfer the skillet or the chicken to the preheated oven. Bake for 15-20 minutes until the chicken is cooked through and the cheese is melted.
9. Rest: Once cooked, let the chicken rest for a few minutes before serving.

These steps will guide you in creating this incredible Malibu Chicken dish effortlessly.