Creating Mandarin Chicken is straightforward if you follow these simple steps:

1. Prepare the Marinade: In a bowl, mix together soy sauce, honey, rice vinegar, ginger, garlic, and red pepper flakes. Set aside.
2. Marinate the Chicken: Add the chicken pieces to the marinade, ensuring they are well coated. Let it marinate for at least 10 minutes for enhanced flavor.
3. Heat the Oil: In a large skillet or wok, heat sesame oil over medium-high heat.
4. Cook the Chicken: Add the marinated chicken to the skillet. Cook for about 5-7 minutes, stirring occasionally, until the chicken is browned and cooked through.
5. Thicken the Sauce: In a small bowl, mix cornstarch with a tablespoon of water. Pour this mixture into the skillet with the chicken. Stir well to combine.
6. Add Mandarins: Gently fold in the mandarin orange segments and cook for an additional 2-3 minutes, allowing the sauce to thicken and coat the chicken.
7. Garnish: Once cooked, remove from heat. Sprinkle with sliced green onions and sesame seeds for a beautiful finish.
8. Serve: Serve hot over a bed of rice or noodles, allowing the sauce to soak into the grains.

These steps will help you create a delicious Mandarin Chicken dish effortlessly.