Ingredients
– 2 cups mixed salad greens (e.g., spinach, arugula, or romaine)
– 1 can (15 oz) mandarin oranges, drained
– ½ cup red bell pepper, thinly sliced
– ¼ cup red onion, thinly sliced
– ½ cup slivered almonds (optional)
– ½ cup feta cheese, crumbled
– ¼ cup olive oil
– 2 tablespoons balsamic vinegar
– 1 tablespoon honey
– Salt and pepper to taste
Instructions
Creating this amazing Mandarin Orange Salad is straightforward if you follow these steps:
1. Prepare the Salad Base: In a large salad bowl, add the mixed salad greens as the base.
2. Add the Oranges: Gently fold in the drained mandarin oranges, ensuring they are evenly distributed.
3. Incorporate the Vegetables: Add the sliced red bell pepper and red onion, mixing them gently with the greens and oranges.
4. Introduce Nuts and Cheese: If using, sprinkle slivered almonds and crumbled feta cheese over the salad for an extra layer of flavor and texture.
5. Make the Dressing: In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and pepper until well combined.
6. Dress the Salad: Drizzle the dressing over the salad just before serving, tossing gently to coat all ingredients.
7. Chill (Optional): For enhanced flavor, cover the salad and refrigerate for 30 minutes.
8. Serve: Once chilled (or immediately if you prefer), serve the salad fresh, offering extra dressing on the side if desired.
By following these simple instructions, you’ll have a colorful and delicious Mandarin Orange Salad ready to impress!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
Nutrition
- Serving Size: 6
- Calories: 210 kcal
- Fat: 16g
- Protein: Boost the nutritional value by adding grilled chicken, shrimp, or tofu. This turns a simple side into a hearty main dish.