Creating Mango Chicken Curry can be a delightful experience. Follow these detailed steps for success:

1. Prepare the Ingredients: Start by cutting the chicken into bite-sized pieces and dicing the mangoes. Finely chop the onion, and mince the garlic and ginger.
2. Heat Oil: In a large skillet or pan, heat the olive oil over medium heat.
3. Sauté Onions: Add the chopped onion to the hot oil and sauté for 3-4 minutes until translucent.
4. Add Garlic and Ginger: Stir in the minced garlic and ginger, cooking for an additional 1-2 minutes until fragrant.
5. Cook Chicken: Add the chicken pieces to the skillet and season with salt and pepper. Cook until the chicken is browned on all sides, about 5-7 minutes.
6. Spice it Up: Sprinkle in the curry powder, cumin, and turmeric, mixing well to coat the chicken evenly with the spices.
7. Add Coconut Milk: Pour in the coconut milk, stirring until combined. Bring the mixture to a gentle simmer.
8. Incorporate Mangoes: Add the diced mangoes to the curry and allow to simmer for another 10-15 minutes. The chicken should be cooked through, and the mangoes will soften.
9. Adjust Seasoning: Taste and adjust seasoning with more salt and pepper as needed.
10. Garnish: Once cooked, remove from heat and garnish with fresh cilantro.
11. Prepare to Serve: Serve hot with rice, naan, or a salad.

These steps will guide you in creating an incredible Mango Chicken Curry that is sure to impress!