Creating Mango Chicken Curry is simple if you follow these steps:

1. Heat Oil: In a large skillet, heat the vegetable oil over medium heat.
2. Sauté Aromatics: Add the chopped onion, garlic, and ginger. Sauté until the onions become translucent and fragrant, about 3-4 minutes.
3. Add Chicken: Increase the heat to medium-high and add the chicken pieces. Cook until they are browned on all sides, about 5-7 minutes.
4. Spice It Up: Sprinkle in the curry powder, turmeric, cumin, and coriander. Stir well to coat the chicken evenly with the spices.
5. Pour in Coconut Milk: Add the coconut milk, stirring to combine. Bring the mixture to a gentle simmer.
6. Add Mango: Once simmering, add the diced mangoes. Stir gently to incorporate them into the sauce.
7. Season: Taste and season with salt and pepper as needed. Let the curry simmer for an additional 10-15 minutes, allowing the flavors to meld.
8. Garnish: Remove from heat and garnish with freshly chopped cilantro before serving.
9. Serve: Serve the Mango Chicken Curry hot over cooked rice or with warm naan.

These steps will guide you in creating this incredible dish effortlessly, ensuring a delicious meal that everyone will enjoy.