Creating your own delicious Mango Gelato is surprisingly straightforward. Follow these clear steps to make your treat:

1. Prepare the Mangoes: Start by peeling and chopping the ripe mangoes into small pieces. Blend the mango pieces in a blender until smooth.
2. Combine Ingredients: In a medium bowl, whisk together the mango puree, whole milk, heavy cream, sugar, lime juice, vanilla extract, and salt until fully combined.
3. Chill Mixture: Cover the mixture and place it in the refrigerator for about 30 minutes. This step allows the flavors to meld.
4. Churn the Mixture: Pour the chilled mango mixture into your ice cream maker. Churn according to the manufacturer’s instructions. This usually takes about 20-30 minutes.
5. Freeze Gelato: Transfer the churned gelato into a container and smooth the top. Place it in the freezer for an additional 30 minutes to firm up.
6. Serve: Once firm, scoop your Mango Gelato into bowls or cones and serve immediately!

These steps are designed to ensure your Mango Gelato comes out creamy and flavorful every single time. The incredible tropical flavor will have your friends and family coming back for seconds!