Creating Maple Bourbon Pecan Chicken is straightforward if you follow these easy steps:

1. Marinate Chicken: In a bowl, mix the maple syrup, bourbon, Dijon mustard, garlic powder, onion powder, salt, and pepper. Add the chicken breasts, ensuring they are well coated. Cover and let marinate for at least 30 minutes in the refrigerator.
2. Preheat Oven: Preheat your oven to 375°F (190°C).
3. Prepare Pecans: While the chicken is marinating, chop the pecans and set aside.
4. Sear Chicken: In a large oven-safe skillet, heat olive oil over medium-high heat. Remove the chicken from the marinade, letting excess liquid drip off. Sear the chicken for about 3-4 minutes on each side, until golden brown.
5. Add Glaze: Pour the remaining marinade over the chicken in the skillet. Sprinkle the chopped pecans on top.
6. Bake: Transfer the skillet to the preheated oven and bake for 20-25 minutes or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
7. Rest Chicken: Once cooked, remove the skillet from the oven and let the chicken rest for 5 minutes.
8. Garnish: Optionally, sprinkle fresh parsley over the chicken for a pop of color before serving.

These simple steps will guide you in creating this incredible dish that is sure to delight your taste buds.