Creating Maple Delight Cookies can be a delightful experience when you follow these simple steps:

1. Preheat Oven: Start by preheating your oven to 350°F (175°C).

2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, and salt. Set this mixture aside.

3. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy.

4. Add Eggs and Vanilla: Beat in the eggs, one at a time, followed by the vanilla extract and maple syrup. Continue mixing until fully combined.

5. Combine Dry and Wet Ingredients: Gradually incorporate the dry ingredients into the wet mixture. Mix until there are no dry flour patches and the dough is smooth.

6. Fold in Nuts (if using): If you choose to add nuts, fold them into the dough gently.

7. Scoop onto Baking Sheet: Using a cookie scoop or tablespoon, drop rounded scoops of dough onto an ungreased baking sheet, leaving space between each cookie.

8. Bake: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are set and the tops are lightly golden.

9. Cool: Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for about 5 minutes, then transfer them to a wire rack to cool completely.

10. Frost (optional): If desired, drizzle the cookies with maple frosting once they are completely cooled.

Each step takes you closer to enjoying these incredible cookies; the process is not just about baking but savoring the joy of creating something delicious!