Creating Maple Garlic Bacon Chicken is simple when you follow these easy steps:

1. Preheat Oven: Begin by preheating your oven to 400°F (200°C). This ensures even cooking and crispy bacon.
2. Prepare Bacon: In a skillet over medium heat, cook the bacon until crispy. Remove from the skillet and place on a paper towel to drain excess grease.
3. Mix Sauce: In a bowl, combine maple syrup, minced garlic, soy sauce, black pepper, salt, and paprika. Stir well to create a flavorful sauce.
4. Sear Chicken: In the same skillet, add olive oil. Once hot, sear the chicken breasts for about 2-3 minutes on each side until golden brown.
5. Add Sauce: Pour the maple garlic sauce over the seared chicken in the skillet, ensuring even coverage.
6. Crumble Bacon: Crumble the cooked bacon and sprinkle it over the top of the chicken.
7. Bake: Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
8. Rest: Once done, remove the skillet from the oven and let the chicken rest for a few minutes before serving.
9. Garnish: If desired, garnish with fresh parsley for a pop of color and flavor.

Following these steps will lead you to a delicious Maple Garlic Bacon Chicken that is sure to impress!