Creating Maple Glazed Salmon is simple when you follow these easy steps:

1. Preheat the Oven: Preheat your oven to 400°F (200°C) to prepare for baking the salmon.
2. Make the Glaze: In a small bowl, whisk together the maple syrup, soy sauce, Dijon mustard, olive oil, and minced garlic until well combined.
3. Prepare the Salmon: Place the salmon fillets on a baking sheet lined with parchment paper. Season with salt and pepper.
4. Apply the Glaze: Brush the maple glaze generously over the top of each salmon fillet.
5. Bake: Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
6. Baste (Optional): For an extra layer of flavor, baste the salmon with the glaze halfway through cooking.
7. Garnish: Once done, remove from the oven and garnish with fresh parsley if desired.
8. Serve Immediately: Enjoy your Maple Glazed Salmon warm!

These straightforward steps will guide you in preparing this incredible dish effortlessly.