Creating Maple Raspberry Bacon Donuts is a straightforward process if you follow these simple steps:

1. Preheat the Oven: Preheat your oven to 375°F (190°C) and grease a donut pan.
2. Mix Dry Ingredients: In a large bowl, whisk together the flour, granulated sugar, baking powder, salt, and ground cinnamon until well combined.
3. Combine Wet Ingredients: In another bowl, whisk together the milk, eggs, melted butter, and vanilla extract until smooth.
4. Combine Mixtures: Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix.
5. Fold in Raspberries and Bacon: Gently fold in the fresh raspberries and crumbled bacon, ensuring they are evenly distributed throughout the batter.
6. Fill the Donut Pan: Spoon the batter into the prepared donut pan, filling each cavity about halfway.
7. Bake: Place the donut pan in the preheated oven and bake for 10-12 minutes or until the donuts are lightly golden and a toothpick inserted in the center comes out clean.
8. Cool: Once baked, remove the donuts from the oven and let them cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
9. Make the Glaze: In a medium bowl, whisk together the powdered sugar and maple syrup until smooth and glossy.
10. Glaze the Donuts: Once the donuts have cooled, dip the tops into the maple glaze, allowing any excess to drip off.
11. Add Toppings: Sprinkle additional crumbled bacon on top of the glazed donuts and garnish with fresh raspberries.
12. Serve: Enjoy your Maple Raspberry Bacon Donuts warm or at room temperature.

Following these steps will help you create an incredible batch of donuts that combines delicious flavors and textures.