Creating Maraschino Cherry Chocolate Chip Cookie Bars is simple when you follow these clear steps:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking pan and set aside.
2. Combine Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
3. Cream Butter and Sugars: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
4. Add Eggs and Vanilla: Beat in the eggs one at a time, followed by the vanilla extract, mixing well after each addition.
5. Incorporate Dry Ingredients: Gradually add the flour mixture to the butter mixture, blending until just combined.
6. Add Cherries and Chocolate Chips: Gently fold in the chocolate chips and chopped maraschino cherries. If desired, add maraschino cherry juice for an intensified cherry flavor.
7. Transfer to Baking Pan: Spread the cookie dough evenly into the prepared baking pan, leveling the top with a spatula.
8. Bake: Place the baking pan in the preheated oven and bake for 30-35 minutes. The bars should look golden and slightly firm in the center.
9. Cool in Pan: Once baked, remove from the oven and let the bars cool in the pan for about 30 minutes before cutting.
10. Cut and Serve: After cooling, slice the bars into squares or rectangles. Enjoy the delicious combination of flavors!

These steps provide a simple guide to creating the incredible Maraschino Cherry Chocolate Chip Cookie Bars. Once you master the process, you may even wish to experiment with other flavors!