Follow these simple steps to create your own Maraschino Cherry Ice Cream:

1. In a large mixing bowl, combine the heavy cream, whole milk, and granulated sugar.
2. Whisk the mixture until the sugar is fully dissolved and the mixture is smooth.
3. Stir in the vanilla extract and a pinch of salt.
4. Add the chopped maraschino cherries and the cherry juice to your mixture.
5. Mix thoroughly, ensuring that the cherries are evenly distributed throughout the creamy base.
6. Transfer the mixture to an airtight container.
7. Cover the container and place it in the refrigerator for about 2 hours to chill.
8. After chilling, remove the container and stir the mixture again to combine.
9. Pour the mixture into a freezer-safe container or bowl.
10. Freeze the ice cream for at least 2-3 hours, or until it firms up to your desired consistency.
11. Before serving, let the ice cream sit at room temperature for about 5 minutes for easier scooping.

These clear and easy-to-follow instructions will help you create this delightful dessert without any hassle.