Creating the incredible Marinated Grilled Shrimp involves a few easy steps. Follow these instructions to achieve perfect results:

1. Prepare the Shrimp: If necessary, peel and devein the shrimp. Rinse under cold water and pat dry with paper towels.

2. Make the Marinade: In a bowl, whisk together olive oil, lemon juice, minced garlic, honey, smoked paprika, salt, and black pepper until well combined.

3. Marinate the Shrimp: Place the prepared shrimp in a large resealable bag or shallow dish. Pour the marinade over the shrimp, ensuring they are well coated. Seal the bag or cover the dish and refrigerate for at least 15 minutes (or up to 1 hour for more intense flavor).

4. Preheat the Grill: While the shrimp are marinating, preheat your grill to medium-high heat.

5. Skewer the Shrimp: If using skewers, thread the marinated shrimp onto them. Leave some space between each shrimp for even cooking.

6. Grill the Shrimp: Place the skewers on the grill and cook for 2-3 minutes on each side, or until the shrimp turn pink and opaque.

7. Remove and Garnish: Carefully remove the shrimp from the grill. Sprinkle with fresh parsley for garnish before serving.

8. Serve Immediately: Enjoy the shrimps while they’re hot and fresh off the grill!

These simple steps ensure that your Marinated Grilled Shrimp will turn out flavorful and perfectly cooked every time!