Creating Marry Me Salmon is straightforward when you follow these simple steps:

1. Prepare the Salmon: Season the salmon fillets with salt and pepper on both sides.
2. Heat the Oil: In a large skillet, heat olive oil over medium-high heat.
3. Sear the Salmon: Add the salmon fillets skin-side down. Cook for 4-5 minutes until golden brown. Flip and cook for an additional 2-3 minutes. Remove the salmon from the skillet and set aside.
4. Make the Sauce: In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant.
5. Combine Ingredients: Pour in the heavy cream, Dijon mustard, honey, lemon juice, thyme, and parsley. Stir well to combine.
6. Simmer: Let the sauce simmer for about 3-4 minutes until it thickens slightly.
7. Return Salmon to Skillet: Place the salmon fillets back into the skillet, spooning the sauce over each piece.
8. Cook Together: Allow the salmon to cook in the sauce for an additional 2-3 minutes.
9. Garnish: Remove from heat and garnish with fresh parsley if desired.
10. Serve: Transfer the salmon to plates, drizzling extra sauce on top, and serve with lemon wedges.

These steps will guide you in creating this incredible dish effortlessly.