Ingredients
– 4 salmon fillets (about 6 ounces each)
– 1/4 cup honey
– 1/4 cup soy sauce
– 2 tablespoons Dijon mustard
– 1 tablespoon minced garlic
– 1 tablespoon olive oil
– 1 teaspoon lemon juice
– 1/2 teaspoon black pepper
– 1/4 teaspoon red pepper flakes (optional)
– Fresh parsley, for garnish
Instructions
Creating Marry Me Salmon is straightforward if you follow these simple steps:
1. Preheat Oven: Preheat your oven to 400°F (200°C).
2. Prepare Baking Dish: Lightly grease a baking dish with olive oil.
3. Make the Sauce: In a bowl, whisk together honey, soy sauce, Dijon mustard, minced garlic, lemon juice, black pepper, and red pepper flakes until well combined.
4. Arrange Salmon: Place salmon fillets in the prepared baking dish, skin-side down.
5. Add Sauce: Pour the sauce evenly over the salmon, ensuring each fillet is well-coated.
6. Bake: Place the baking dish in the oven and bake for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
7. Garnish: Remove the dish from the oven and garnish with freshly chopped parsley.
8. Serve Immediately: Serve the salmon hot, drizzled with any remaining sauce from the baking dish.
These steps will guide you in creating this incredible dish effortlessly.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Nutrition
- Serving Size: 4
- Calories: 350 kcal
- Fat: 20g
- Protein: 30g