Description
Popped corn gets coated in a quick stovetop mixture of melted butter, brown sugar, and marshmallows. It’s soft, chewy, slightly crunchy, and completely addictive.
Ingredients
-
10 cups popped popcorn (about 1/2 cup kernels or 1 bag plain popped popcorn)
-
½ cup unsalted butter
-
½ cup brown sugar (light or dark)
-
1 (10 oz) bag mini marshmallows
-
Optional: 1 tsp vanilla extract
-
Optional mix-ins: mini chocolate chips, crushed pretzels, peanuts, candy bits
Instructions
1️⃣ Prepare the popcorn: Place popped popcorn in a large bowl. Remove any unpopped kernels.
2️⃣ Make the caramel marshmallow sauce: In a saucepan over medium heat, melt butter. Stir in brown sugar and cook until combined and bubbling, about 2 minutes. Add marshmallows and stir until melted and smooth. Remove from heat and stir in vanilla if using.
3️⃣ Coat the popcorn: Pour the marshmallow caramel over the popcorn and quickly stir to coat evenly. Add any mix-ins immediately if desired.
4️⃣ Cool and serve: Spread on a parchment-lined baking sheet to cool slightly before serving. For more chewy texture, eat within a few hours; for firmer texture, let sit longer.
Notes
-
Add a sprinkle of sea salt for a sweet-salty twist.
-
Use colored marshmallows for a fun party variation.
-
Store in an airtight container for up to 3 days (best eaten fresh!).
- Prep Time: 10 min
- Cook Time: 5 min