Creating Maryland Crab Cakes is straightforward if you follow these steps:

1. Prepare the Mixture: In a large bowl, gently combine lump crab meat, mayonnaise, egg, Dijon mustard, Worcestershire sauce, Old Bay seasoning, salt, and pepper.
2. Add Breadcrumbs: Fold in the fresh breadcrumbs and parsley until just combined.
3. Shape the Cakes: Form the mixture into patties, about ½ to 1 inch thick, and place them on a baking sheet.
4. Chill: Refrigerate the crab cakes for at least 30 minutes to help them hold their shape during cooking.
5. Heat the Oil: In a skillet over medium-high heat, add enough vegetable oil to cover the bottom of the pan.
6. Fry the Crab Cakes: Once hot, carefully add the crab cakes, cooking for about 4-5 minutes on each side until golden brown.
7. Drain Excess Oil: Transfer the cooked crab cakes to paper towels to drain any excess oil.
8. Serve: Keep warm until ready to serve, and garnish with additional parsley or lemon wedges if desired.

By following these steps, you’ll master the art of making Maryland Crab Cakes that will delight your palate!