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Mediterranean Chicken: An Amazing Ultimate Dinner Delight


  • Author: Chef Ethan Sam
  • Total Time: 35 minutes

Ingredients

– 4 boneless, skinless chicken breasts
– 1/4 cup olive oil
– 3 cloves garlic, minced
– 1 tablespoon dried oregano
– 1 tablespoon dried thyme
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 lemon, juiced
– 1 red bell pepper, sliced
– 1 yellow bell pepper, sliced
– 1 zucchini, sliced
– 1 red onion, sliced
– Fresh parsley, for garnish


Instructions

Creating Mediterranean Chicken is simple when you follow these straightforward steps:

1. Marinate the Chicken: In a bowl, combine olive oil, minced garlic, oregano, thyme, salt, pepper, and lemon juice. Add chicken breasts and coat well. Let marinate for at least 15 minutes.

2. Preheat the Grill: Heat your grill or grill pan over medium-high heat.

3. Prepare the Vegetables: While the chicken is marinating, slice the bell peppers, zucchini, and red onion.

4. Grill the Chicken: Once the grill is hot, add the marinated chicken breasts. Grill for 6-7 minutes on each side or until the chicken is cooked through and has nice grill marks.

5. Grill the Vegetables: Meanwhile, toss the sliced vegetables with a bit of olive oil, salt, and pepper. Add them to the grill and cook for 5-7 minutes, turning occasionally until tender.

6. Check for Doneness: Ensure chicken reaches an internal temperature of 165°F (75°C).

7. Rest the Chicken: Once cooked, remove the chicken from the grill and let it rest for a few minutes before slicing.

8. Plate the Dish: Serve the grilled chicken alongside the vibrant vegetables. Garnish with fresh parsley for an added touch.

9. Enjoy Your Meal: Dive into this delicious Mediterranean Chicken, appreciating the harmony of flavors in every bite!

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes

Nutrition

  • Serving Size: 4
  • Calories: 350 kcal
  • Fat: 20g
  • Protein: 30g