Creating Mediterranean Chicken Wraps is simple! Follow these easy steps:

1. Prepare the Chicken: Season the chicken breasts with salt, pepper, minced garlic, and dried oregano. Drizzle with olive oil.
2. Grill the Chicken: Heat a grill pan over medium-high heat. Add the chicken and cook for about 6-7 minutes per side, or until fully cooked. Let rest for a few minutes before slicing.
3. Make the Dressing: In a small bowl, whisk together Greek yogurt, tahini, lemon juice, salt, and pepper until smooth. Adjust seasoning to taste.
4. Prep the Vegetables: While the chicken cooks, prepare the vegetables. Dice the cucumber, slice the bell pepper and onion, and halve the cherry tomatoes.
5. Assemble the Wraps: Lay a tortilla flat on a plate. Spread a portion of the yogurt-tahini dressing over the tortilla.
6. Layer Ingredients: Add a handful of spinach, followed by sliced chicken, tomatoes, cucumber, bell pepper, red onion, and feta cheese.
7. Wrap It Up: Fold the sides of the tortilla inward, then tightly roll from the bottom upwards to create a wrap.
8. Repeat: Repeat the assembly process for the remaining tortillas and ingredients.
9. Slice and Serve: Cut each wrap in half diagonally and arrange on a serving platter.