Ingredients
– 2 naan breads
– 1 cup cooked chicken, shredded
– 1 cup tzatziki sauce
– 1 cup cherry tomatoes, halved
– 1/2 cucumber, diced
– 1/4 red onion, thinly sliced
– 1/2 cup feta cheese, crumbled
– 1 tablespoon olive oil
– 1 teaspoon dried oregano
– Salt and pepper to taste
– Fresh parsley, for garnish (optional)
Instructions
Making Mediterranean Tzatziki Chicken Naan Pizza is straightforward if you follow these simple steps:
1. Preheat the Oven: Preheat your oven to 400°F (200°C).
2. Prepare the Naan: Place the naan breads on a baking sheet.
3. Add Tzatziki Sauce: Spread a generous layer of tzatziki sauce over each naan, ensuring even coverage.
4. Add Chicken: Distribute the shredded chicken evenly over the tzatziki sauce.
5. Top with Vegetables: Scatter cherry tomatoes, diced cucumber, and red onion over the chicken.
6. Season: Drizzle with olive oil, and sprinkle with oregano, salt, and pepper to taste.
7. Add Cheese: Crumble feta cheese over the top of each naan pizza.
8. Bake: Place in the oven and bake for 10-15 minutes, or until the naan is golden and the cheese is slightly melted.
9. Garnish: Remove from the oven and garnish with fresh parsley if desired.
10. Slice and Serve: Cut into slices, and enjoy your Mediterranean Tzatziki Chicken Naan Pizza!
- Prep Time: 15 minutes
- Cook Time: 10-15 minutes
Nutrition
- Serving Size: 2 pizzas
- Calories: 480 kcal
- Fat: 20g
- Protein: 30g