Follow these straightforward steps to create your Melt-in-Your-Mouth Beef Short Ribs:

1. Preheat Oven: Preheat your oven to 325°F (163°C).
2. Sear the Ribs: In a large Dutch oven, heat the olive oil over medium-high heat. Season the short ribs with salt and pepper, then sear them in batches until browned on all sides. Remove the ribs and set them aside.
3. Sauté Aromatics: In the same pot, add the diced onion and cook until softened, about 5 minutes. Add the minced garlic and cook for an additional minute until fragrant.
4. Deglaze the Pot: Pour in the red wine, scraping up any browned bits from the bottom of the pot. Allow it to simmer for about 2-3 minutes.
5. Add Remaining Ingredients: Stir in the beef broth, tomato paste, soy sauce, Worcestershire sauce, brown sugar, thyme, and smoked paprika. Mix well to combine.
6. Return Ribs to Pot: Place the seared short ribs back into the pot, ensuring they are submerged in the liquid.
7. Cover and Cook: Cover the Dutch oven with a lid and transfer it to the preheated oven. Cook for 2.5 to 3 hours, or until the ribs are fork-tender.
8. Check for Doneness: After the cooking time, carefully remove the pot from the oven. The ribs should be incredibly tender and easily pull away from the bone.
9. Rest the Ribs: Allow the ribs to rest for about 10 minutes before serving. This helps the juices redistribute, enhancing the flavor.
10. Serve with Sauce: If desired, skim off excess fat from the surface of the sauce. Serve the short ribs with the rich sauce spooned over the top.