Follow these simple steps to create your own amazing Methi Chicken:

1. Heat the Oil: In a large pan, heat the oil or ghee over medium heat.
2. Add Cumin Seeds: Once hot, add the cumin seeds and let them sizzle for a few seconds.
3. Sauté Onions: Add the finely chopped onions and sauté until they turn golden brown.
4. Add Ginger-Garlic Paste: Stir in the ginger-garlic paste and cook for 1-2 minutes until fragrant.
5. Incorporate Green Chilies: Add the slit green chilies and sauté for another minute.
6. Mix in Tomato Puree: Pour in the tomato puree and cook until the oil separates from the mixture, about 5-7 minutes.
7. Spice It Up: Add turmeric powder, coriander powder, and salt. Stir well to combine.
8. Add Chicken: Incorporate the chicken pieces into the pan, mixing them with the spice mixture.
9. Cover and Cook: Cover the pan and let the chicken cook for about 15-20 minutes on medium heat, stirring occasionally.
10. Add Methi Leaves: Once the chicken is tender, add the chopped methi leaves and garam masala. Stir well and let it cook for an additional 5 minutes.
11. Check for Doneness: Ensure the chicken is cooked through and the methi is wilted.
12. Garnish: Turn off the heat and garnish with fresh cilantro.

These straightforward steps will guide you in making Methi Chicken that is bursting with flavor and aroma.