Creating Methi Chicken is a simple process that anyone can master. Follow these steps to prepare this incredible dish:

1. Heat Oil: In a large pan, heat the cooking oil over medium heat.
2. Sauté Cumin Seeds: Add the cumin seeds to the hot oil and let them crackle for a few seconds.
3. Cook Onions: Add the finely chopped onions to the pan. Sauté until they turn golden brown.
4. Add Green Chilies: Toss in the slit green chilies and cook for another minute.
5. Incorporate Ginger-Garlic Paste: Add the ginger-garlic paste and sauté for 2-3 minutes until the raw smell disappears.
6. Spice It Up: Stir in the turmeric powder, coriander powder, and salt. Mix well.
7. Add Chicken: Introduce the chicken pieces to the pan. Cook until the chicken is browned on all sides.
8. Mix in Yogurt: Once the chicken is browned, add the yogurt and stir to coat the chicken evenly.
9. Cover and Cook: Cover the pan and let it simmer on low heat for 15-20 minutes, or until the chicken is cooked through.
10. Add Methi Leaves: Fold in the chopped methi leaves and garam masala. Cook for an additional 5 minutes, allowing the leaves to wilt.
11. Garnish: Remove from heat and garnish with fresh coriander leaves before serving.

These steps will guide you in creating a delicious Methi Chicken that is bursting with flavor.