Creating Mexican Beef and Rice Soup is straightforward if you follow these simple steps:

1. Heat the Oil: In a large pot, heat the olive oil over medium heat.
2. Cook the Beef: Add the ground beef and cook until browned, breaking it apart with a spoon as it cooks.
3. Add Onions and Garlic: Stir in the chopped onion and minced garlic. Cook for 3-4 minutes until the onion is translucent.
4. Incorporate Spices: Add the cumin, chili powder, paprika, salt, and black pepper. Stir well to coat the meat and vegetables.
5. Add Tomatoes: Pour in the diced tomatoes with their juice, stirring to combine.
6. Pour in Broth: Add the beef broth to the pot and bring to a boil.
7. Add Rice and Veggies: Stir in the white rice, corn, and bell pepper. Reduce heat to low and cover.
8. Simmer: Let the soup simmer for 20-25 minutes, or until the rice is tender.
9. Adjust Seasoning: Taste and adjust the seasoning if necessary.
10. Serve: Ladle the soup into bowls and garnish with fresh cilantro and lime wedges, if desired.

Following these steps will help you create this incredible soup effortlessly.