Creating Mexican Chicken with Cheese Sauce is straightforward. Follow these steps to make this incredible dish:

1. Prepare Chicken: Cut the chicken breasts into small, bite-sized pieces and season with garlic powder, onion powder, chili powder, cumin, salt, and pepper.
2. Heat Oil: In a large skillet, heat the olive oil over medium-high heat.
3. Cook Chicken: Add the seasoned chicken to the skillet, cooking for about 5-7 minutes or until the chicken is cooked through and no longer pink. Stir occasionally to ensure even cooking.
4. Make Cheese Sauce: In a medium bowl, combine the softened cream cheese, sour cream, and milk. Whisk until smooth and creamy.
5. Add Cheese and Chilies: Stir in the shredded cheddar cheese and diced green chilies into the cream mixture, mixing until well combined.
6. Combine: Pour the cheese sauce over the cooked chicken in the skillet, stirring to coat the chicken completely.
7. Heat Through: Continue to cook for an additional 2-3 minutes over low heat until the cheese sauce is heated through and bubbly.
8. Garnish: Remove from heat and garnish with fresh cilantro, if desired.

These steps will guide you in creating a wonderful dish that’s not only delicious but also visually appealing.