Follow these straightforward steps to create your own Midnight Fudge Cake:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
2. Combine Dry Ingredients: In a large bowl, sift together the flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt. Mix well.
3. Mix Wet Ingredients: In another bowl, whisk together the milk, vegetable oil, eggs, and vanilla extract until fully combined.
4. Combine Mixtures: Gradually add the wet ingredients to the dry ingredients. Stir until smooth and no lumps remain.
5. Incorporate Chocolate Chips: Fold in the semi-sweet chocolate chips to add richness and texture.
6. Add Boiling Water: Slowly pour in the boiling water, stirring carefully to ensure it is well combined. The batter will be thin, which is perfect!
7. Pour into Pan: Pour the batter into the prepared baking pan, spreading it evenly.
8. Bake: Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
9. Cool: Remove from the oven and let the cake cool in the pan for about 20-30 minutes. Then transfer it to a wire rack to cool completely.
10. Dust and Serve: Optionally, dust the cooled cake with powdered sugar before cutting into slices.

These easy steps will guide you in creating a stunning and delicious Midnight Fudge Cake that everyone will rave about!