Baking the Midnight Fudge Cake is a delightful process. Follow these steps to create your chocolate masterpiece:

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. Mix Dry Ingredients: In a large bowl, combine the flour, granulated sugar, cocoa powder, baking soda, baking powder, and salt.
3. Combine Wet Ingredients: In another bowl, whisk together the eggs, milk, vegetable oil, and vanilla extract until well blended.
4. Combine Mixtures: Gradually add the wet mixture to the dry ingredients, stirring until the batter is smooth.
5. Add Boiling Water: Carefully stir in the boiling water. The batter will be thin, but this will ensure a moist cake.
6. Divide Batter: Pour the batter evenly into the prepared cake pans.
7. Bake: Place the pans in the preheated oven and bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
8. Cool: After removing from the oven, allow the cakes to cool in their pans for 20 minutes. Then transfer them to wire racks to cool completely.
9. Prepare Frosting: In a saucepan, heat heavy cream until just simmering. Remove from heat and add chocolate chips. Stir until smooth and glossy.
10. Assemble the Cake: Once the layers are cool, place one layer on a serving plate. Spread a generous amount of frosting on top before adding the second layer. Finish by frosting the top and sides with the remaining chocolate frosting.

These steps will guide you through making the Midnight Fudge Cake effortlessly while ensuring rich flavors and a beautiful presentation.