Ingredients
– 1 ¾ cups all-purpose flour
– 1 ½ cups granulated sugar
– ¾ cup unsweetened cocoa powder
– 1 teaspoon baking soda
– ½ teaspoon baking powder
– ½ teaspoon salt
– 2 large eggs
– 1 cup whole milk
– ½ cup vegetable oil
– 2 teaspoons vanilla extract
– 1 cup boiling water
– 1 cup semi-sweet chocolate chips (optional)
Instructions
Creating the Midnight Fudge Cake is straightforward if you follow these simple steps:
1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. Mix Dry Ingredients: In a large bowl, sift together the flour, granulated sugar, cocoa powder, baking soda, baking powder, and salt.
3. Combine Wet Ingredients: In another bowl, whisk together the eggs, milk, vegetable oil, and vanilla extract until well combined.
4. Combine Mixtures: Gradually add the wet ingredients to the dry ingredients, stirring until smooth and no lumps remain.
5. Add Boiling Water: Carefully stir in the boiling water until the batter is well combined. The batter will be thin.
6. Divide Batter: Pour the batter evenly into the prepared cake pans.
7. Bake: Place in the preheated oven and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
8. Cool: Remove from the oven and allow the cakes to cool in their pans for 20-25 minutes. Then, gently transfer them to wire racks to cool completely.
9. Prepare Frosting: In a large bowl, beat the softened butter until creamy. Gradually add the powdered sugar, cocoa powder, vanilla extract, and milk. Beat until smooth and fluffy.
10. Assemble the Cake: Once the cakes are completely cool, place one layer on a serving platter. Spread a layer of frosting on top, then add the second layer. Frost the top and sides of the cake with the remaining frosting.
11. Add Chocolate Chips: For an extra touch, sprinkle chocolate chips on top of the frosted cake.
These steps will guide you in creating this incredible Midnight Fudge Cake effortlessly.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
Nutrition
- Serving Size: 12
- Calories: 450 kcal
- Fat: 20g
- Protein: 5g