Making Mini Biscoff Cheesecakes is straightforward and requires minimal cooking experience. Follow these steps for a successful outcome:

1. Prepare the Crust: In a bowl, mix the Biscoff cookie crumbs with the melted butter until fully combined.
2. Press the Mixture: Divide the crumb mixture evenly into mini cheesecake cups or a muffin tin. Press the mixture down firmly to form a base.
3. Make the Cheesecake Filling: In a separate bowl, beat the softened cream cheese until smooth. Add in the powdered sugar and vanilla extract, continuing to mix until fully incorporated.
4. Whip the Cream: In another bowl, whip the heavy cream until medium peaks form. Gently fold the whipped cream into the cream cheese mixture until combined.
5. Fill the Cups: Spoon the cheesecake filling over the prepared crust in each cup. Smooth the tops with a spatula.
6. Chill: Cover the mini cheesecakes with plastic wrap and place them in the refrigerator. Allow them to chill for at least 2 hours, or overnight if possible, to set.
7. Decorate: Before serving, top each cheesecake with a Biscoff cookie or a drizzle of melted chocolate for an added touch.

Following these clear steps ensures that your Mini Biscoff Cheesecakes come out perfectly every time!