Creating mini Biscoff cheesecakes is simple when you follow these steps:

1. Prepare the Crust: In a medium bowl, combine the Biscoff cookie crumbs and melted butter. Mix until the crumbs are evenly coated.
2. Form the Crust: Spoon the mixture into the bottom of mini cheesecake cups or a muffin tin lined with cupcake liners. Press down firmly to create a solid crust.
3. Make the Filling: In a large mixing bowl, beat the softened cream cheese until smooth. Add the granulated sugar and vanilla extract, mixing until well combined.
4. Whip the Cream: In a separate bowl, whip the heavy cream until soft peaks form. Gradually add the powdered sugar and continue to whip until stiff peaks form.
5. Combine Mixtures: Gently fold the whipped cream into the cream cheese mixture until fully combined. Be careful not to deflate the whipped cream.
6. Fill the Cups: Spoon the cheesecake filling over the prepared Biscoff crusts, smoothing the tops with a spatula.
7. Chill: Place the mini cheesecakes in the refrigerator for at least 2 hours, or until set. For best results, chill overnight.
8. Garnish: Before serving, drizzle with Biscoff spread and top with a whole Biscoff cookie if desired.

These steps will guide you in creating delicious mini Biscoff cheesecakes that will impress everyone!