Creating Mini Chocolate Cheesecake Bites can be straightforward with these clear and concise steps:

1. Prepare the Pan: Line a mini muffin pan with paper liners or grease it lightly with cooking spray.
2. Mix the Crust: In a bowl, combine chocolate cookie crumbs and melted butter. Mix until moistened.
3. Form the Crusts: Press the mixture into the bottom of each muffin cup evenly. Use the back of a spoon for packing.
4. Preheat the Oven: If you’re baking, preheat your oven to 325°F (160°C).
5. Make the Filling: In a large mixing bowl, beat the softened cream cheese until smooth.
6. Add Sugar and Vanilla: Mix in granulated sugar and vanilla extract until well combined.
7. Incorporate Eggs: Add eggs one at a time, beating well after each addition.
8. Blend in Chocolate: Stir in melted semi-sweet chocolate until fully integrated.
9. Fill the Muffin Cups: Spoon the filling over the crusts, filling each cup about ¾ full.
10. Bake: If baking, place the pan in the preheated oven and bake for about 15-20 minutes, or until the filling is set.
11. Cool: Remove from the oven and allow to cool at room temperature for 10 minutes.
12. Chill: Transfer the bites to the refrigerator and chill for at least 30 minutes before serving.

These steps will lead you to beautifully crafted Mini Chocolate Cheesecake Bites that are sure to impress!