Creating your own Mint Chocolate Chip Ice Cream is remarkably straightforward. Follow these steps for a delightful outcome:

1. Chill the Bowl: Place your mixing bowl in the freezer for about 10 minutes to keep the mixture cold while you’re working.
2. Combine Ingredients: In a large bowl, whisk together the heavy cream, whole milk, granulated sugar, peppermint extract, and a pinch of salt until the sugar is fully dissolved.
3. Add Color: If you’re using food coloring, add a few drops to achieve your desired shade of green. Mix well.
4. Incorporate Chocolate Chips: Fold in the chocolate chips until evenly distributed throughout the mixture.
5. Chill the Mixture: Cover the bowl with plastic wrap and place it in the refrigerator for at least 1 hour, allowing the flavors to meld together.
6. Churn the Ice Cream: Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions, usually about 20-25 minutes until it reaches a soft-serve consistency.
7. Freeze the Ice Cream: Transfer the churned ice cream to an airtight container. Smooth the surface and press a piece of parchment paper on top to avoid ice crystals.
8. Firm Up the Ice Cream: Place the container in the freezer for at least 4 hours, or preferably overnight, for the best texture.
9. Serve: Before serving, let the ice cream sit at room temperature for 5 minutes to soften slightly for easier scooping.

By following these steps, you’ll create a heavenly Mint Chocolate Chip Ice Cream that your friends and family will love.